The chocolates were wrapped like crown jewels going to the moon. Really secured, in layers of protective, extravagant, silvery cushioning. Well, I tasted the caramels. and then the dark chocolate bar. Both were delicious. I feel compelled to share the caramels, as there are too many for one (gluttonous) person. But the dark chocolate bar is-well, it is nearly gone. What can I say? Your way over the top gift made me feel so pampered. Thank you!
Beautiful texture and flavor. Hard to stop eating this bar once it is opened!
Originally developed during Michael Recchiuti's pastry chef days, these thinly sliced Granny Smith apples are soaked in key lime juice before being dried and dipped in semisweet chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious and make the perfect light treat, teacher's gift, or after school snack.
"Adds sparkle to our day."
Made with toasted California almonds, thinly coated with our signature dark chocolate with a hint of burnt caramel, and finished with a light dusting of cocoa powder, we've created a perfectly snackable confection. We recommend trying these along with our other favorite dragée in our Dragée Sampler to have enough to share with everyone.
"This is the hostess gift that replaces a bottle of wine."