A nice gift of gratitude and happiness
Hi, Thank you for reaching out. We love your chocolates! Especially the Kona. It would be nice to be able to buy single type chocolates at the Ferry Building again.
Originally developed during Michael Recchiuti's pastry chef days, these thinly sliced Granny Smith apples are soaked in key lime juice before being dried and dipped in semisweet chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious and make the perfect light treat, teacher's gift, or after school snack.
"Adds sparkle to our day."