Lingering vanilla, vibrant citrus, bold fruits. Chocolate, like wine, has distinct flavor notes unique to its origin. We've chosen truffles that pair perfectly with the complexities of your favorite Merlot, Shiraz and Cabernet. The collection includes three pieces each of Star Anise & Pink Peppercorn, Spring Jasmine Tea, Force Noir, and pairing notes. Try Michael's wine suggestions or pair with a wine of your choice.
Propagated by our love of smoky, whisky-like characteristics, the Burnt Caramel profile has become synonymous to the Recchiuti name. Our Burnt Caramel truffle is made by blending dark, smoky caramel with 70% dark chocolate ganache and enrobing in semisweet chocolate. Get a behind-the-scenes look at the making of our truffles.
This is an online exclusive item. If you'd like to pick this item up at one of our retail locations please call 800.500.3396.