Recchiuti Recipes

European Hot Chocolate

Our recipe for European hot chocolate is the perfect way to start a new winter tradition. It all starts with our Dark Chocolate Pistol...

Chocolate Chai Latte

This latte recipe from our friends at Steven Smith Teamaker is the perfect way to warm up on a chilly day. It's a winter favorite in their Portland...

Goat Cheese Soufflé

This is a classic Recchiuti Taste Project soufflé recipe. In this unique version of a French classic, cocoa nibs are used to line the ramekins. The...

Guanaja Chocolate Layered Cake

Guanaja 70% has become one of the most iconic Valrhona chocolates by shaking up flavor conceptions and technique in the industry for 30 years. In c...

Sweet Basil + Chocolate Martini

Sweet basil and chocolate may seem like an unlikely combination. Nothing could be further from the truth. I implore you to try this cocktail and d...

Rocky Recchiuti Brownies

My love of brownies started in my childhood and this recipe was a happy accident I'm glad I made. Whenever we make our Vanilla Bean Ma...

Burnt Caramel Sauce

Bring the signature Recchiuti flavor profile into your kitchen with our new Burnt Caramel Sauce recipe. The sauce has a lingering, but...

Milk Chocolate Sauce

Using dark milk chocolate with a higher percentage of cocoa mass will create a fuller chocolate taste than traditional milk chocolate. T...

Extra-Bitter Chocolate Sauce

Now you can make our famous Extra-Bitter Chocolate Sauce at home. This dark and smoky sauce is finished with fresh vanilla bean to enhance the caca...