11 Sweet Spots to Pick Up Quality Chocolate in San Francisco

Recchiuti Confections in Eater San Francisco

Here are the city’s finest cacao crafters including both old-school legends and popup phenomenons.

Recchiuti Confections at the Ferry Building
Michael Recchiuti is a former musician turned confectioner who set up shop in the Ferry Building in 1997 — the same year his friend Scharffenberger blazed onto the local chocolate scene. He’s known for smooth and powerful dark chocolates inflected with fresh ingredients from the farmers’ market including the lilt of lemon verbena and heady pink peppercorns.

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