Experience our handmade confections made with couverture custom-blend chocolates and fresh ingredients like Madagascar vanilla bean, lavender, hazelnut, and toasted sesame.
We've taken everyone's favorite flavor combination and made it perfectly balanced. Made with organic Valencia peanut butter folded into a smooth blend of dark milk chocolate and finished with a sprinkle of salt, our Peanut Butter Pucks are tastier and more satisfying than their common counterparts.
"These little gems are a treasure chest of flavour. It is impossible to just eat one!"
If Junior Mints (Michael Recchiuti's favorite 'candy' growing up!) or Peppermint Patties have been the guilty pleasures of your past, then you'll love our Peppermint Thins. Made with organic mint from the Willamette valley and enrobed in our custom blend of 64% semisweet chocolate, this peppermint confection elevates the best of your favorite childhood candies into a more nuanced delight.
"When he [father-in-law] received the package, he was of course excited, but as soon as he tried the Peppermint Thins he Facetimed me right away to let me know they were the best mint chocolate anything he had ever had. It was exactly the right kind of chocolate, the right amount of mind, the right consistency of filling, everything."
Paying homage to California's wine country, we've developed the Red Wine Pairing Collection to elevate any wine night into a gourmet tasting experience. We recommend opening a Merlot, Shiraz, or Cabernet for complexities of flavor that pair perfectly with our truffles. When tasting, look for parallels in flavor and notice where the wine and chocolate complement each other. Perfect to enjoy on a quiet night at home, or as a gift to loved ones near and far. This collection includes Star Anise & Pink Peppercorn, Spring Jasmine Tea, and Force Noir truffles, along with pairing notes.
"Some of the best chocolate all by itself, but when paired with wine it is an amazing experience."
As a San Francisco-based chocolatier, we're often asked what the best way is to show people our incredible city. One of our favorites is through our partnership with Creativity Explored. Burnt Caramel Truffles take you on a tour of our city's most iconic sights including Cupid's Span, Ferry Building Marketplace, SFMOMA, and the Transamerica Building. This box is perfect for bringing the spirit of San Francisco into any home.
About the Artist
Isaac Haney-Owens was born in 1991 in Oakland, CA and currently lives in San Francisco. He enjoys photographing structures and vistas in his environments such as the Golden Gate Bridge, landscapes, buildings, and neighborhoods. One of his projects involves recreating old signs as miniature dioramas.
A portion of the proceeds from the sale of this box directly supports Creativity Explored, a San Francisco nonprofit visual arts center where artists with developmental disabilities create, exhibit, and sell art.
Here to enhance your kitchen creations all year round are our 64% Dark Chocolate Pistoles. Made with a blend of cacao from South America, they melt into rich, smooth chocolate. Our Pistoles are perfect for creating chocolate sauce to top ice cream sundaes or as an indulgent hot chocolate base. We recommend topping with Vanilla Bean Marshmallows.
"I've tried many hot chocolate mixes of all types--powdered, liquid and solid, and the Recchiuti hot chocolate is by far the best."
A little salty, a little sweet, a whole lot of crunch and snap! Recchiuti's take on a traditional European confection. Our custom semisweet chocolate blend is topped with caramelized cacao nibs and finished with a touch of fleur de sel, all add up to a delightful contemporary twist on this French classic!
"Every piece has a beautiful texture and intense flavor."