Make hearts flutter this Valentines with the chocolate assortment that was voted Best Chocolate Box by the New York Times' Wirecutter three years in a row. The 16 piece collection includes Recchiuti fan-favorite flavors like Burnt Caramel, Force Noir, Ginger Heart, and Piedmont Hazelnut. The confections are sealed in an elegant platinum box and sleeve, and includes a legend describing each confection.
Lingering vanilla, vibrant citrus, bold fruits. Chocolate, like wine, has distinct flavor notes unique to its origin. We've chosen truffles that pair perfectly with the complexities of your favorite Merlot, Shiraz and Cabernet. The collection includes three pieces each of Star Anise & Pink Peppercorn, Spring Jasmine Tea, Force Noir, and pairing notes. Try Michael's wine suggestions or pair with a wine of your choice.
Send the ones you love a chocolate love letter this Valentine's Day. Our new collection holds 9-pieces of Burnt Caramel Truffle. We make this signature piece by blending dark, smoky caramel with 70% dark chocolate ganache and enrobing it in semisweet chocolate. Get a behind-the-scenes look at the making of our truffles.
Send a chocolate hug and kiss this Valentine's Day. The XO Box holds two limited edition truffles, Cherry Bourbon and Soleil d’Automne, and is sealed in an elegant platinum box and sleeve.
About Cherry Bourbon (the square piece): Whole candied Italian cherries are blended into our 45% milk chocolate and 70% dark chocolate ganache. The ganache is finished with rye bourbon and enrobed in our signature 64% semisweet chocolate.
About Soleil d’Automne (the heart piece): A truffle for the milk chocolate lover. A 45% milk chocolate heart shell is decorated with red cocoa butter and filled with creamy ganache made with Guittard’s 45% Soleil d’Automne milk chocolate. Soleil d’Automne exhibits notes of créme fraîche and caramel.
Cozy up this winter with your favorite blanket and a mug of creamy Dark Hot Chocolate. Our dark chocolate pistoles, made with a blend of cacao from South America, melt into a rich, smooth hot chocolate drink. We recommend topping your mug with pillow-soft Vanilla Bean Marshmallows made with real Madagascar Vanilla Beans. See how our Pistoles are made!
After years in the test kitchen, Michael Recchiuti was ready to introduce Americans to real chocolate in 1997. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite truffles and confections they will be won over instantly. Everyday, we strive to create the best chocolate experience possible, from handcrafting smooth ganaches infused with fresh herbs from California, to blending single-origin chocolates for one-of-a-kind tasting experiences. And just like our start 20 years ago, we never add preservatives.Learn About Our Culture