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After years in the test kitchen, Michael Recchiuti was ready to introduce Americans to real chocolate in 1997. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite truffles and confections they will be won over instantly. Everyday, we strive to create the best chocolate experience possible, from handcrafting smooth ganaches infused with fresh herbs from California, to blending single-origin chocolates for one-of-a-kind tasting experiences. And just like our start 20 years ago, we never add preservatives.
Learn About Our Culture
"You have to try the Rose Caramels, Fleur de Sel and the fresh Marshmallows.
They are life altering."
— David T.
San Francisco, CA
"These are by far among the (if not the) best truffles I have ever tasted. The flavors are perfectly balanced and every bite is joy. They use a lot of florals, teas, and herbs to create delicious and not overpowering flavors."
— Kathryn S.
New York, NY
"Melt in your mouth truffles. I love this place. They have tons of unique varieties of truffles and you can get them in a gift box or separately. The flavors are true to what they are called, and taste amazing."
— Megan S.
Brentwood, CA
"Today I tried Recchiuti chocolate for the first time. Delightful!!! I highly recommend putting a box of mendiants in your nightstand drawer."
— Annie W.
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© 2018 Recchiuti Confections.
