Meet the newest addition to our Creativity Explored collection, San Francisco Icons! Eight Burnt Caramel Truffles take you on a tour of our beloved city’s most iconic sights including Cupid’s Span, Ferry Building Marketplace, SFMOMA, and Transamerica Building. Be sure to check out the San Francisco Landmarks collection for more locally-inspired designs!
If you'd like to order more than 50 of this collection, please call us at 800.500.3396.
About the Artist
Isaac Haney-Owens was born in 1991 in Oakland, CA and currently lives in San Francisco. He enjoys photographing structures and vistas in his environments such as the Golden Gate Bridge, landscapes, buildings, and neighborhoods. One of his projects involves recreating old signs as miniature dioramas.
A portion of the proceeds from the sale of this box directly supports Creativity Explored, a San Francisco nonprofit visual arts center where artists with developmental disabilities create, exhibit, and sell art.
We are currently sold out of S'mores Kits, but are making more as soon as possible!
Our S'mores Kit was recently chosen by Real Simple as a gourmet S'mores top pick! Each Kit includes 9 handmade Vanilla Bean Marshmallows, 8 Recchiuti Grahams, and 1 Bittersweet Chocolate Bar to create 4 S'mores sandwiches or 8 open-faced S'mores. The Vanilla Bean Marshmallows in the S'mores Kit are meringue-like and caramelize very quickly. To prevent burning, please watch the marshmallows closely; refrain from placing too close to the heat source if toasting. Get a look at the making of our fresh graham crackers.
If you'd like to order more than 40 of this small-batch item, please call our concierge team at 800.500.3396.
A long time French favorite, the gorgeously simple Pates de Fruits burst with four flavors of fresh fruit including Morello Cherry, Passion Fruit, Blueberry, and Pear-Lime. The Pates de Fruits are finished with crystallized sugar.
Valencia peanut butter is folded into a smooth blend of dark milk chocolate and finished with a sprinkle of fleur de sel for the ultimate sweet-and-salty flavor combination. Grown in the south and dried naturally in the sun (much like the process of cacao drying), the Valencia peanuts used in our Peanut Butter Pucks are smaller and sweeter — and tastier — than their more common counterparts.
Whole toasted almonds from California are coated in dark chocolate with a hint of burnt caramel and finished with a light dusting of cocoa powder. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts and fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
After years in the test kitchen, Michael Recchiuti was ready to introduce Americans to real chocolate in 1997. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite truffles and confections they will be won over instantly. Everyday, we strive to create the best chocolate experience possible, from handcrafting smooth ganaches infused with fresh herbs from California, to blending single-origin chocolates for one-of-a-kind tasting experiences. And just like our start 20 years ago, we never add preservatives.Learn About Our Culture