We've taken a longstanding French favorite confection and given it a Recchiuti twist. Our gorgeously simple Pâte de Fruits burst with flavors of fresh fruit and are finished with crystallized sugar. Our box includes pieces of Morello Cherry, Passion Fruit, Blueberry, and Pear-Lime, making it the perfect pick to round out any dessert spread.
"These Pâte de Fruits are ambrosia of the gods."
Our Candied Orange Peels are truly a work of chocolate art. Taste the chocolate and citrus flavors of our handcrafted Candied Orange Peels. Here in San Francisco, each organic orange slice is carefully hand-cut, candied, and enrobed in our special artisan blend of semi-sweet chocolate. Taste the best-selling confections for yourself in our Candied Orange Peels box and in our popular Black Box.
Our Cherries Two Ways includes a combination of dried Sour Morello cherries from Michigan and candied wild Amareno cherries from Italy. Drenched in dark chocolate and coated with a light dusting of cocoa powder, these make for our favorite sweet and sour profile. We recommend trying these along with our other favorite dragees in our Dragee Sampler to have enough to share with everyone.
"Gorgeous, intense, succulent Recchiuti flavors."
Originally developed during Michael Recchiuti's pastry chef days, these thinly sliced Granny Smith apples are soaked in key lime juice before being dried and dipped in semisweet chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious and make the perfect light treat, teacher's gift, or after school snack.
"Adds sparkle to our day."
As a San Francisco-based chocolatier, we're often asked what the best way is to show people our incredible city. One of our favorites is through our partnership with Creativity Explored. Burnt Caramel Truffles take you on a tour of our city's most iconic sights including Cupid's Span, Ferry Building Marketplace, SFMOMA, and the Transamerica Building. This box is perfect for bringing the spirit of San Francisco into any home.
About the Artist
Isaac Haney-Owens was born in 1991 in Oakland, CA and currently lives in San Francisco. He enjoys photographing structures and vistas in his environments such as the Golden Gate Bridge, landscapes, buildings, and neighborhoods. One of his projects involves recreating old signs as miniature dioramas.
A portion of the proceeds from the sale of this box directly supports Creativity Explored, a San Francisco nonprofit visual arts center where artists with developmental disabilities create, exhibit, and sell art.
Paying homage to California's wine country, we've developed the Red Wine Pairing Collection to elevate any wine night into a gourmet tasting experience. We recommend opening a Merlot, Shiraz, or Cabernet for complexities of flavor that pair perfectly with our truffles. When tasting, look for parallels in flavor and notice where the wine and chocolate complement each other. Perfect to enjoy on a quiet night at home, or as a gift to loved ones near and far. This collection includes Star Anise & Pink Peppercorn, Spring Jasmine Tea, and Force Noir truffles, along with pairing notes.
"Some of the best chocolate all by itself, but when paired with wine it is an amazing experience."
Ingredients: Dark chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin (emulsifier), vanilla extract), hazelnuts, sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, sunflower lecithin (emulsifier), vanilla extract), roasted black sesame seeds, roasted gold sesame seeds, roasted white sesame seeds, cocoa butter, salt.
CONTAINS TREE NUTS, SESAME AND MILK.
MADE ON EQUIPMENT ALSO SHARED WITH MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY AND SESAME.
Find out why the New York Times' Wirecutter has named our Sharing Box one of "15 Best Gift Baskets of 2022"! This gift box contains a selection of our finest confections sealed together with an elegant satin ribbon. Our Sharing Gift Box includes our Sepia Collection, Fleur de Sel Caramels, Cacao Nib & Fleur de Sel Mendiants, Dark Hot Chocolate, Dragée Sampler, Dark Milk Bar, Semisweet Bar, and Bittersweet Bar.
If Junior Mints (Michael Recchiuti's favorite 'candy' growing up!) or Peppermint Patties have been the guilty pleasures of your past, then you'll love our Peppermint Thins. Made with organic mint from the Willamette valley and enrobed in our custom blend of 64% semisweet chocolate, this peppermint confection elevates the best of your favorite childhood candies into a more nuanced delight.
"When he [father-in-law] received the package, he was of course excited, but as soon as he tried the Peppermint Thins he Facetimed me right away to let me know they were the best mint chocolate anything he had ever had. It was exactly the right kind of chocolate, the right amount of mind, the right consistency of filling, everything."
After years in the test kitchen, Michael Recchiuti was ready to introduce Americans to real chocolate in 1997. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite truffles and confections they will be won over instantly.Learn About Our Culture
"These are by far among the (if not the) best truffles I have ever tasted. The flavors are perfectly balanced and every bite is joy. They use a lot of florals, teas, and herbs to create delicious and not overpowering flavors."
— Kathryn S.
New York, NY
"I sampled Recchiuti once in the Ferry Building while traveling for work, now it’s my go-to gift for any special occasion in the family. In my opinion, these are the best confections being produced in the US."
— Thomas E.
"Today I tried Recchiuti chocolate for the first time. Delightful!!! I highly recommend putting a box of mendiants in your nightstand drawer."
— Annie W.