Recchiuti Recipes

Vanilla Cupcakes with Chocolate Truffle Cream

These tender vanilla cupcakes scented with Madagascar bourbon vanilla are topped with a rich truffle filling, so chocolate lovers can have their ca...

Bourbon Maple Bar

The key to this recipe is that you use the best ingredients. Get top grade maple syrup, muscovado brown sugar and a good bourbon like Maker’s Mark....

Ginger Carrot Cake

Michael is always on the quest for the perfect slice of Carrot Cake. The best yet is at Mario’s Bohemian Cigar Store in North Beach served with a g...

Chocolate Chai Latte

This latte recipe from our friends at Steven Smith Teamaker is the perfect way to warm up on a chilly day. It's a winter favorite in their Portland...

Graham Crackers

Enjoy our homemade Graham Crackers alone or pair with fresh Vanilla Bean Marshmallows and dark chocolate for the perfect S'more. If your brown sug...

Apple Tarte Tatin

Tarte Tatin was first served in the early part of the 19th century at the Hotel Tatin in Lamotte-Beuvron, France. Owned by the Tatin sisters, Stéph...

Burnt Caramel Sauce

Bring the signature Recchiuti flavor profile into your kitchen with our new Burnt Caramel Sauce recipe. The sauce has a lingering, but...

Milk Chocolate Sauce

Using dark milk chocolate with a higher percentage of cocoa mass will create a fuller chocolate taste than traditional milk chocolate. The more int...

Extra-Bitter Chocolate Sauce

Now you can make our famous Extra-Bitter Chocolate Sauce at home. This dark and smoky sauce is finished with fresh vanilla bean to enhance the caca...