Recchiuti Recipes

Maple Toffee

The mild but distinct flavor of the maple syrup plays off of the rich butter flavor of the toffee and adds a fragrant note to this pop...

Apple Tarte Tatin

Tarte Tatin was first served in the early part of the 19th century at the Hotel Tatin in Lamotte-Beuvron, France. Owned by the Tatin sisters, Stéph...

European Hot Chocolate

Our recipe for European hot chocolate is the perfect way to start a new winter tradition. It all starts with our Dark Chocolate Pistol...

Bourbon Maple Bar

The key to this recipe is that you use the best ingredients. Get top grade maple syrup, muscovado brown sugar and a good bourbon like Maker’s Mark....

Fleur de Sel Caramels

Fleur de Sel is mineral-rich and intensely flavored crystals that form on the surface of shallow beds filled with seawater along Europe's west coas...

Tahitian Vanilla Bean Marshmallows

These aren't the marshmallows you remember as a kid. Our Vanilla Bean Marshmallows are pillowy-soft and make the perfect indulgence on their own, w...

Burnt Caramel Sauce

Bring the signature Recchiuti flavor profile into your kitchen with our new Burnt Caramel Sauce recipe. The sauce has a lingering, but...

Milk Chocolate Sauce

Using dark milk chocolate with a higher percentage of cocoa mass will create a fuller chocolate taste than traditional milk chocolate. T...

Extra-Bitter Chocolate Sauce

Now you can make our famous Extra-Bitter Chocolate Sauce at home. This dark and smoky sauce is finished with fresh vanilla bean to enhance the caca...