Bay Area Made Materials Matter

Founded by Michael and Jacky Recchiuti in 1997, Recchiuti Confections was built upon the belief that when you introduce people to truly exquisite chocolate and ingredients, they will be won over instantly.

Known for using traditional European techniques and equipment; and for hand-selecting every ingredient, Michael sources local California farms for bundles of fresh herbs and fruits to create signature infusions and blends single origin chocolates together to create complex and unique tasting experiences. 

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