Food & Wine Magazine

We love collaborating with our San Francisco friends to bring you new products and exciting tasting experiences. We’re excited to share our Quinoa Crunch Chocolate Bar collaboration with Bi-Rite Market was the selected by Food & Wine Magazine as a Taste Test Candy Crush! The chocolate bar is made with puffed quinoa from Edison Grainery, Recchiuti's custom 64% semisweet chocolate, and a touch of Jacobsen sea salt.