Recchiuti was featured in this Orange County Register article highlighting California chocolatiers, who are shipping their sweets in time for the holidays.
"Michael Recchiuti started selling chocolates out of a cooler at the San Francisco Ferry Building farmers market before the famous food hall opened. Some 25 years later, his burnt caramel truffle remains a signature.
For the holidays, he’s offering Champagne Truffles made with blanc de noir sparkling wine from Schramsberg Vineyards, as well as pâte de fruits ($24) squares in vibrant flavors. 'They’re coated in granulated sugar, so it gives them a really beautiful crystally, sparkly look. That’s definitely a popular one for Hanukkah,' said Cara Loffredo, marketing and e-commerce manager."