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Now reading: SF Weekly
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September 16, 2016

SF Weekly

Peter Kane of SF Weekly and Michael talk hazelnuts, strange flavors, and Recchiuti's commitment to supporting local California businesses.

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Written by Cara Loffredo
Where Magazine

Where Magazine

Extra Crispy

Extra Crispy

Recchiuti CONFECTIONS

Handcrafting chocolates and confections for over 25 years.

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