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The Best Dishes Eater SF Editors Ate This Week

The Best Dishes Eater SF Editors Ate This Week

Our Burnt Caramel Truffles were featured in a roundup of the best dishes Eater SF editors ate this week.

"Recchiuti is known for unexpected flavors: He never uses essential oils, and sources herbs and produce largely from local farms, from lemon verbena and lavender to star anise and pink peppercorns. Each bite was a surprise, but to me, the burnt caramel was memorable, a 70-percent dark chocolate ganache with a whiff of campfire smoke at the end of a long finish."

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