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The New York Times Best Caramels

The New York Times Best Caramels

Our Fleur de Sel Caramel was named one of the best chocolate covered Salted Caramels in the U.S. during a New York Times blind taste test.

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In San Francisco, Michael Recchiuti was one of the first American confectioners to coat fleur de sel caramels in chocolate, in 1998.




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