Recchiuti at theLab is featured in WestJet Magazine's guide of where to stay, what to do and what to eat while in San Francisco.
"Stop by Recchiuti at theLab for famed chocolatier Michael Recchiuti's latest innovative confections."
Read more here >
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© 2019 Recchiuti Confections.
Handcrafting chocolates and confections for 20 years.