Picking our Partners
We believe that an exceptional chocolate experience is only as good as the ingredients we source. While our techniques are rooted in traditional craftsmanship, the soul of our confections comes from the incredible culinary artisans, farmers, and purveyors we partner with.
We want to take you behind the scenes and introduce you to a few of the remarkable partners who help us bring our flavor visions to life—and the specific confections they inspire:
Eatwell Farm: Located in the fertile Central Valley, Eatwell Farm provides us with the vibrant, organically grown botanicals that define some of our most beloved creations. Their exceptional, aromatic lavender buds are the star of our lavender-infused truffles, lending a delicate floral note that perfectly balances the rich cacao.
Valrhona Chocolate: To create the perfect bonbon, you need an unparalleled canvas. We rely on Valrhona’s legendary, responsibly sourced couverture chocolates. This premium chocolate serves as the luxurious, bittersweet shell and smooth ganache foundation for our signature Burnt Caramel truffles.
The Japanese Pantry: For those unexpected, exquisitely balanced flavor profiles, we turn to The Japanese Pantry for ultra-premium, artisanal ingredients directly from Japan. They are the secret behind our Triple Sesame Praline—a remarkable truffle that features three distinct types of Japanese sesame seeds, creating a nutty, deeply savory, and beautifully textured masterpiece.
Steven Smith Teamaker: Hailing from Portland, Oregon, the legendary teamakers at Smith craft artisanal, full-leaf blends that showcase an artful talent for flavor. We house-blend their vibrant Peppermint and organic Spring Greens leaves to craft our Peppermint Tea truffle, striking a perfect balance of cool minty brightness and earthy undertones.
Knoll Farms: Tucked away in Brentwood, Knoll Farms is famous for its exceptional biodynamic and organic specialty produce. We source their incredibly fragrant, freshly harvested French tarragon to create our acclaimed Tarragon Grapefruit truffles, seamlessly blending the herb's subtle anise notes with bright citrus and dark chocolate.
Linea Coffee Roasters: Bringing the vibrant soul of San Francisco’s coffee culture to our kitchen, Linea provides us with meticulously sourced, award-winning beans. We infuse their signature "Little Wing" blend into cream, butter, and dark milk chocolate to create the velvety, espresso-forward richness of our Cappuccino truffle.