This Devils Food Cake recipe is straight from Michael's mother, Angelina Recchiuti. As a kid he remembers snacking on it after school with a glass of cold milk. For a special Valentines or Mother's Day twist, you can cut the cake into heart-shaped servings and garnish it with your favorite toppings like toasted nuts, burnt Caramel Sauce, and Extra-bitter Chocolate Sauce. The perfect dessert for whenever you just want to share some love.
Yields: 8-12 cakes Time: ~2 hours