Burnt Caramel Sauce

Burnt Caramel Sauce

Bring the signature Recchiuti flavor profile into your kitchen with our new Burnt Caramel Sauce recipe. The sauce has a lingering, buttery finish a...

Read more
Brioche Donuts

Brioche Donuts

One of our favorite things to do during the holidays is to make fresh Brioche Donuts at our Dogpatch shop. If you can't make it to theLab, we've wh...

Read more
Goat Cheese Soufflé

Goat Cheese Soufflé

This is a classic Recchiuti Taste Project soufflé recipe. In this unique version of a French classic, cocoa nibs are used to line the ramekins. The...

Read more
Champagne Truffles

Champagne Truffles

Our friends at Sunset Magazine invited us into their kitchen to teach everyone how to make our famous Champagne Truffles at home. The combination o...

Read more
Ginger Carrot Cake

Ginger Carrot Cake

Michael is always on the quest for the perfect slice of Carrot Cake. The best yet is at Mario’s Bohemian Cigar Store in North Beach served with a g...

Read more