Recchiuti Recipes

Bread Pudding with Burnt Sugar Syrup

We know how special this Mother's Day is going to be as many of us begin to embrace each other once again. Michael Recchiuti developed this new rec...

Peppermint Irish Coffee Cookies

We love when our fans come up with new, delicious ways to include Recchiuti in their at-home baking creations. This recipe for Peppermint Irish Cof...

Double Dark Chocolate Soufflé

The large amount of cocoa powder in this recipe is responsible for the richness of the soufflés. And as if that isn’t enough, 70% chocolate is fold...

Caramelized Cacao Nib Ice Cream

Cocoa nibs, bits of roasted and shelled cocoa beans, have a tannic, smoky flavor with a hint of the chocolate they will become after chocolate make...

Fleur de Sel Caramels

Fleur de Sel is mineral-rich and intensely flavored crystals that form on the surface of shallow beds filled with seawater along Europe's west coas...

Vanilla Cupcakes with Chocolate Truffle Cream

These tender vanilla cupcakes scented with Madagascar bourbon vanilla are topped with a rich truffle filling, so chocolate lovers can have their ca...

Strawberry Shortcake with Cream

Fresh and light Strawberry Shortcake is the perfect summer dessert for your family. We used to serve this crowd-pleaser at our cafe, Chocolate Lab,...

Michael & Jacky's Favorite Summer Drinks

Sunglasses and warm summer days call for a cool drink in-hand. Michael and Jacky Recchiuti have shared three of their favorite cocktails for the se...

Meyer Lemon Buttermilk Ice Cream

This recipe for Meyer Lemon-Buttermilk Ice Cream marries the chill of ice cream with summer citrus. A Meyer lemon is a hybrid of a lemon and a mand...

Chocolate-dipped Sesame Tuiles

Our addition of sesame to this classic french recipe adds a savory element to the delicate cookies. Beautiful to the eye, they can be used as desse...

Milk Chocolate Sauce

Using dark milk chocolate with a higher percentage of cocoa mass will create a fuller chocolate taste than traditional milk chocolate. The more int...

Devil's Food Cupcakes with White Chocolate Espresso Topping

The rich brown hue of these cupcakes tells you that they will taste intensely of chocolate even before the first bite. The surprise might be the or...