Recchiuti Recipes

Burnt Caramel Sauce

Bring the signature Recchiuti flavor profile into your kitchen with our new Burnt Caramel Sauce recipe. The sauce has a lingering, but...

Tahitian Vanilla Bean Marshmallows

These aren't the marshmallows you remember as a kid. Our Vanilla Bean Marshmallows are pillowy-soft and make the perfect indulgence on their own, w...

Caramelized Cacao Nib Ice Cream

Cocoa nibs, bits of roasted and shelled cocoa beans, have a tannic, smoky flavor with a hint of the chocolate they will become after chocolate make...

Michael & Jacky's Favorite Summer Drinks

Sunglasses and warm summer days call for a cool drink in-hand. Michael and Jacky Recchiuti have shared three of their favorite cocktails for the se...

Strawberry Shortcake with Cream

Fresh and light Strawberry Shortcake is the perfect summer dessert for your family. We used to serve this crowd-pleaser at our cafe, Chocolate Lab,...

Milk Chocolate Sauce

Using dark milk chocolate with a higher percentage of cocoa mass will create a fuller chocolate taste than traditional milk chocolate. The more int...

Extra-Bitter Chocolate Sauce

Now you can make our famous Extra-Bitter Chocolate Sauce at home. This dark and smoky sauce is finished with fresh vanilla bean to enhance the caca...

Meyer Lemon Buttermilk Ice Cream

This recipe for Meyer Lemon-Buttermilk Ice Cream marries the chill of ice cream with summer citrus. A Meyer lemon is a hybrid of a lemon and a mand...

Brownie Chunk Vanilla Bean Ice Cream

Thinking of making your own ice cream at home? This recipe for homemade ice cream includes two of our favorite ice cream inclusions, rich Fudge Bro...