$45.00
$85.00
$168.00
$26.00
$26.00
$26.00
Propagated by our love of smoky, whisky-like characteristics, the Burnt Caramel profile has become synonymous to the Recchiuti name. Our Burnt Caramel truffle is made by blending dark, smoky caramel with 70% dark chocolate ganache and enrobing in semisweet chocolate. Get a behind-the-scenes look at the making of our truffles.
This is an online exclusive item. If you'd like to pick this item up at one of our retail locations please call 800.500.3396.
$26.00
$26.00
Lingering vanilla, vibrant citrus, bold fruits. Chocolate, like wine, has distinct flavor notes unique to its origin. We've chosen truffles that pair perfectly with the complexities of your favorite Merlot, Shiraz and Cabernet. The collection includes three pieces each of Star Anise & Pink Peppercorn, Spring Jasmine Tea, Force Noir, and pairing notes. Try Michael's wine suggestions or pair with a wine of your choice.
$22.00
See the sights of our beloved city through our best-selling Creativity Explored Collaboration. Illustrated by artist Lance Rivers, detailed images of Coit Tower, Sutro Tower, Conservatory of Flowers and an iconic Trolley grace 8 pieces of our signature Burnt Caramel Truffle. The Landmarks collection is now sealed with a crimson satin ribbon.
A portion of the proceeds from the sale of this box directly supports Creativity Explored, a San Francisco nonprofit visual arts center where artists with developmental disabilities create, exhibit, and sell art.
$22.00
Meet the newest addition to our Creativity Explored collection, San Francisco Icons! Eight Burnt Caramel Truffles take you on a tour of our beloved city’s most iconic sights including Cupid’s Span, Ferry Building Marketplace, SF MOMA, and Transamerica Building. Be sure to check out the San Francisco Landmarks collection for more locally-inspired designs!
About the Artist
Isaac Haney-Owens was born in 1991 in Oakland, CA and currently lives in San Francisco. He enjoys photographing structures and vistas in his environments such as the Golden Gate Bridge, landscapes, buildings, and neighborhoods. One of his projects involves recreating old signs as miniature dioramas.
A portion of the proceeds from the sale of this box directly supports Creativity Explored, a San Francisco nonprofit visual arts center where artists with developmental disabilities create, exhibit, and sell art.
$12.00
$12.00
$12.00
This selection is created especially for chocolate connoisseurs with a love for travel. Chocolate, like wine, comes in many distinct guises, as various growing regions and weather conditions impart unique characteristics on each piece of our single-origin chocolate. Experience the complexity of the world's finest chocolate in this four-piece box with cacao from Colombia, Ecuador, Madagascar, and Venezuela. Get a look at the making of the Ecuador Varietal Truffle.
This is an online exclusive item. If you'd like to pick this item up at one of our retail locations please call 800.500.3396.
$15.00
A little salty, a little sweet and a whole lot of crunch and snap! We've reinvented a traditional European confection with our Cacao Nib and Fleur de Sel Mendiants. Our custom semisweet chocolate blend is topped with crunchy caramelized cacao nibs and finished with a touch of fleur de sel. Elegant on their own, or the perfect accompaniment to your favorite treat!
$20.00
Valencia peanut butter is folded into a smooth blend of dark milk chocolate and finished with a sprinkle of fleur de sel for the ultimate sweet-and-salty flavor combination. Grown in the south and dried naturally in the sun (much like the process of cacao drying), the Valencia peanuts used in our Peanut Butter Pucks are smaller and sweeter — and tastier — than their more common counterparts.
$18.00
Peppermint confections made with inclusions of organic Willamette Valley peppermint and drenched in our custom blend of 64% semisweet chocolate.
$15.00
Our classic Peanut Butter Pearl is back! Our Peanut Butter Pearls are made with peanut butter, 45% milk chocolate, and 70% dark chocolate. Each pearl is then finished with a little salt for an addictive balance of salt and sweet.
What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate.
$19.00
These crunchable, munchable revolutions are sure to bring back some childhood nostalgia. We start with a crunchy malted cookie center, then hand-coat with layers of our custom dark milk chocolate blend, crafting our first revolution. An accent of Fleur de Sel (sea salt) is added before a final revolution of chocolate. Get a look at the making of our dragees.
$12.00
Recently featured on Buzzfeed's list of 13 Amazingly Delicious Fancy Chocolates To Try! These crunchable, munchable revolutions are sure to bring back some childhood nostalgia. We start with a crunchy malted cookie center, then hand-coat with layers of our custom dark milk chocolate blend, crafting our first revolution. An accent of Fleur de Sel (sea salt) is added before a final revolution of chocolate. Get a look at the making of our dragees.
$18.00
Our dark chocolate pistoles (instead of powder!) are made with a blend of cacao from South America that made a rich and smooth hot chocolate. To make the perfect cup, pour 2 ounces of boiling water over 4 ounces of chocolate pistoles. Whisk the mixture until the chocolate has melted and a silky froth has formed. Top with Vanilla Bean Marshmallows, sip, and enjoy!
$25.00
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© 2017 Recchiuti Confections.
