There is a reason why The New York Times named our Fleu...
ExperienceRecchiutiChocolate is about more than taking a bite!
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Visit the iconic Ferry Building or venture down to Dogpatch!
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Breakfast S'mores Tartine
Who says you can't have chocolate for breakfast?
Always Preservative Free
Get a peek inside our handcrafted chocolate culture...
OurConfectionsThe flavors that start an obsession
Silky 70% dark chocolate ganache infused with whole vanilla bean. Enrobed in our semisweet chocolate. This truffle is customizable.
Blueberry Pâtes de Fruits
The dazzling flavors of fresh fruit burst from each elegant square gelée. A longtime French favorite, the gorgeously simple Pâtes de Fruits are finally receiving the popularity they deserve.
Fleur de Sel Caramel
Smoky, burnt caramel flecked with fleur de sel (French sea salt). Enrobed in pure semisweet chocolate with a swirl of white chocolate.
The straightforward intensity of this chocolate made using single origin cacao from Ecuador, exhibits remarkable persistence of flavor. Smoky tobacco notes with a hint of earthiness and rich coffee.
Burnt Caramel Truffle
Propagated by our love of smoky, whisky-like characteristics, the Burnt Caramel profile has become synonymous to the Recchiuti name. Nine pure Burnt Caramel Truffles form the lyrical composition of dark caramel and dark chocolate, all in one box.
Kona Coffee Truffle
100% Hawaiian Kona coffee beans infused in fresh cream and blended with our dark milk chocolate. Cast in pure semisweet chocolate couverture and finished with gold leaf.
The Picasso of Chocolatiers
In 1997, after years in the test kitchen, Michael was ready to bring his creations to a larger audience and to introduce Americans to real chocolate. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite chocolates they will be won over instantly and forever.