Slow Living Radio
What better way to celebrate the holidays than discussing the world of chocolate. Michael and Jacky Recchiuti talk with Slow Living Radio about the...
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The New York Times Gift Guide
Recchiuti's Black Box is featured in The New York Times' 2016 Holiday Gift Guide and was chosen by The Wirecutter as Best Chocolate Box two years i...
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Haute Living
Recchiuti Confections was featured in Haute Living San Francisco's favorite places to fulfill all your holiday dining—and drinking!—needs! View Ar...
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Flavor & The Menu
Flavor & The Menu shares 12 ways chefs are developing flavor, highlighting brightness, and jacking up acidity with flavor-building citrus. Feat...
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Where Magazine
Where Magazine featured the new Creativity Explored: Fun. Art. Yum. collection in their October 2016 issue. View Article >
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Extra Crispy
S'mores for breakfast anyone? We gave Extra Crispy the inside scoop on how to make our Breakfast S'mores Tartine, no campfire required. View Artic...
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Martha Stewart Weddings
Something old, something new, something borrowed ... and a whole lot of something you! Martha Stewart Weddings put together a list of 15 personal t...
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Gluten Free Forever Magazine
Michael's recipe for Caramelized Apple and Cheddar Hand Pies is featured in the debut issue of Gluten Free Forever Magazine. Get the issue >
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The New York Times Best Caramels
Our Fleur de Sel Caramel was named one of the best chocolate covered Salted Caramels in the U.S. during a New York Times blind taste test. View th...
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