Recchiuti Recipes

Bread Pudding with Burnt Sugar Syrup

We know how special this Mother's Day is going to be as many of us begin to embrace each other once again. Michael Recchiuti developed this new rec...

Peppermint Irish Coffee Cookies

We love when our fans come up with new, delicious ways to include Recchiuti in their at-home baking creations. This recipe for Peppermint Irish Cof...

Double Dark Chocolate Soufflé

The large amount of cocoa powder in this recipe is responsible for the richness of the soufflés. And as if that isn’t enough, 70% chocolate is fold...

Vanilla Cupcakes with Chocolate Truffle Cream

These tender vanilla cupcakes scented with Madagascar bourbon vanilla are topped with a rich truffle filling, so chocolate lovers can have their ca...

Strawberry Shortcake with Cream

Fresh and light Strawberry Shortcake is the perfect summer dessert for your family. We used to serve this crowd-pleaser at our cafe, Chocolate Lab,...

Chocolate-dipped Sesame Tuiles

Our addition of sesame to this classic french recipe adds a savory element to the delicate cookies. Beautiful to the eye, they can be used as desse...

Devil's Food Cupcakes with White Chocolate Espresso Topping

The rich brown hue of these cupcakes tells you that they will taste intensely of chocolate even before the first bite. The surprise might be the or...

Graham Crackers

Enjoy our homemade Graham Crackers alone or pair with fresh Vanilla Bean Marshmallows and dark chocolate for the perfect S'more. If your brown sug...

Tourteau de Fromage

The traditional and rustic Tourteau de Fromage originates from the Poitou-Charentes region of France. Made with simple ingredients, it has a very d...

Apple Tarte Tatin

Tarte Tatin was first served in the early part of the 19th century at the Hotel Tatin in Lamotte-Beuvron, France. Owned by the Tatin sisters, Stéph...

Milk Chocolate Shortbread Cookies

Experiment with our 45% dark milk chocolate and your favorite recipes, or try this Recchiuti classic for Milk Chocolate Shortbread cookies. Yields...

Brioche Donuts

One of our favorite things to do during the holidays is to make fresh Brioche Donuts at our Dogpatch shop. If you can't make it to theLab, we've wh...