
Devil's Food Cake Heart
This Devils Food Cake recipe is straight from Michael's mother, Angelina Recchiuti. As a kid he remembers snacking on it after school with a glass ...
Read moreThis Devils Food Cake recipe is straight from Michael's mother, Angelina Recchiuti. As a kid he remembers snacking on it after school with a glass ...
Read moreThis is a classic Recchiuti Taste Project soufflé recipe. In this unique version of a French classic, cocoa nibs are used to line the ramekins. The...
Read moreThese Triple Chocolate Chip Cookies are a best seller at our Dogpatch shop, theLab. Cocoa powder, milk chocolate, and dark chocolate give these coo...
Read moreThis recipe for homemade Lavender Scones will fill your kitchen with a wonderful aroma on a warm spring morning. The key to making the perfect scon...
Read moreMichael is always on the quest for the perfect slice of Carrot Cake. The best yet is at Mario’s Bohemian Cigar Store in North Beach served with a g...
Read moreThe key to this recipe is that you use the best ingredients. Get top grade maple syrup, muscovado brown sugar and a good bourbon like Maker’s Mark....
Read moreCinnamon, cloves, sugar, and allspice. Michael's recipe of Pumpkin Tarte Tatin combines all the flavors and smells of fall. Serve the Tarte warm wi...
Read moreThis brownie recipe was a happy accident I'm glad I made. Whenever we make our Vanilla Bean Marshmallows we are left with a bowl of oddly shaped tr...
Read moreBreakfast is always better when it starts with chocolate. We gave Extra Crispy (the concessionaires of all things breakfast) the inside scope on ou...
Read moreGuanaja 70% has become one of the most iconic Valrhona chocolates by shaking up flavor conceptions and technique in the industry for 30 years. In c...
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