Recchiuti Recipes

Devil's Food Cake Heart

This Devils Food Cake recipe is straight from Michael's mother, Angelina Recchiuti. As a kid he remembers snacking on it after school with a glass ...

Goat Cheese Soufflé

This is a classic Recchiuti Taste Project soufflé recipe. In this unique version of a French classic, cocoa nibs are used to line the ramekins. The...

Triple Chocolate Chip Cookies

These Triple Chocolate Chip Cookies are a best seller at our Dogpatch shop, theLab. Cocoa powder, milk chocolate, and dark chocolate give these coo...

Lavender Scones

This recipe for homemade Lavender Scones will fill your kitchen with a wonderful aroma on a warm spring morning. The key to making the perfect scon...

Ginger Carrot Cake

Michael is always on the quest for the perfect slice of Carrot Cake. The best yet is at Mario’s Bohemian Cigar Store in North Beach served with a g...

Bourbon Maple Bar

The key to this recipe is that you use the best ingredients. Get top grade maple syrup, muscovado brown sugar and a good bourbon like Maker’s Mark....

Pumpkin Tarte Tatin

Cinnamon, cloves, sugar, and allspice. Michael's recipe of Pumpkin Tarte Tatin combines all the flavors and smells of fall. Serve the Tarte warm wi...

Rocky Recchiuti Brownies

This brownie recipe was a happy accident I'm glad I made. Whenever we make our Vanilla Bean Marshmallows we are left with a bowl of oddly shaped tr...

S’mores Breakfast Tartine

Breakfast is always better when it starts with chocolate. We gave Extra Crispy (the concessionaires of all things breakfast) the inside scope on ou...

Guanaja Chocolate Layered Cake

Guanaja 70% has become one of the most iconic Valrhona chocolates by shaking up flavor conceptions and technique in the industry for 30 years. In c...