
Bread Pudding with Burnt Sugar Syrup
We know how special this Mother's Day is going to be as many of us begin to embrace each other once again. Michael Recchiuti developed this new rec...
Read moreWe know how special this Mother's Day is going to be as many of us begin to embrace each other once again. Michael Recchiuti developed this new rec...
Read moreWe love when our fans come up with new, delicious ways to include Recchiuti in their at-home baking creations. This recipe for Peppermint Irish Cof...
Read moreThese tender vanilla cupcakes scented with Madagascar bourbon vanilla are topped with a rich truffle filling, so chocolate lovers can have their ca...
Read moreFresh and light Strawberry Shortcake is the perfect summer dessert for your family. We used to serve this crowd-pleaser at our cafe, Chocolate Lab,...
Read moreSunglasses and warm summer days call for a cool drink in-hand. Michael and Jacky Recchiuti have shared three of their favorite cocktails for the se...
Read moreOur addition of sesame to this classic french recipe adds a savory element to the delicate cookies. Beautiful to the eye, they can be used as desse...
Read moreUsing dark milk chocolate with a higher percentage of cocoa mass will create a fuller chocolate taste than traditional milk chocolate. The more int...
Read moreThe rich brown hue of these cupcakes tells you that they will taste intensely of chocolate even before the first bite. The surprise might be the or...
Read moreEnjoy our homemade Graham Crackers alone or pair with fresh Vanilla Bean Marshmallows and dark chocolate for the perfect S'more. If your brown sug...
Read moreThe traditional and rustic Tourteau de Fromage originates from the Poitou-Charentes region of France. Made with simple ingredients, it has a very d...
Read moreExperiment with our 45% dark milk chocolate and your favorite recipes, or try this Recchiuti classic for Milk Chocolate Shortbread cookies. Yields...
Read moreThis Devils Food Cake recipe is straight from Michael's mother, Angelina Recchiuti. As a kid he remembers snacking on it after school with a glass ...
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