Graham Crackers
Enjoy our homemade Graham Crackers alone or pair with fresh Vanilla Bean Marshmallows and dark chocolate for the perfect S'more. If your brown sug...
Read moreEnjoy our homemade Graham Crackers alone or pair with fresh Vanilla Bean Marshmallows and dark chocolate for the perfect S'more. If your brown sug...
Read moreThese aren't the marshmallows you remember as a kid. Our Vanilla Bean Marshmallows are pillowy-soft and make the perfect indulgence on their own, w...
Read moreOur recipe for luxuriously smooth pots de crème is elevated with a dark and rich burnt caramel flavor profile. Because a little of these rich custa...
Read moreThe traditional and rustic Tourteau de Fromage originates from the Poitou-Charentes region of France. Made with simple ingredients, it has a very d...
Read moreTarte Tatin was first served in the early part of the 19th century at the Hotel Tatin in Lamotte-Beuvron, France. Owned by the Tatin sisters, Stéph...
Read moreExperiment with our 45% dark milk chocolate and your favorite recipes, or try this Recchiuti classic for Milk Chocolate Shortbread cookies. Yields...
Read moreBring the signature Recchiuti flavor profile into your kitchen with our new Burnt Caramel Sauce recipe. The sauce has a lingering, buttery finish a...
Read moreNow you can make our famous Extra-Bitter Chocolate Sauce at home. This dark and smoky sauce is finished with fresh vanilla bean to enhance the caca...
Read moreOne of our favorite things to do during the holidays is to make fresh Brioche Donuts at our Dogpatch shop. If you can't make it to theLab, we've wh...
Read moreThis Devils Food Cake recipe is straight from Michael's mother, Angelina Recchiuti. As a kid he remembers snacking on it after school with a glass ...
Read moreThis is a classic Recchiuti Taste Project soufflé recipe. In this unique version of a French classic, cocoa nibs are used to line the ramekins. The...
Read moreThinking of making your own ice cream at home? This recipe for homemade ice cream includes two of our favorite ice cream inclusions, rich Fudge Bro...
Read more