Recchiuti Recipes

Pumpkin Tarte Tatin

Cinnamon, cloves, sugar, and allspice. Michael's recipe of Pumpkin Tarte Tatin combines all the flavors and smells of fall. Serve the Ta...

European Hot Chocolate

Our recipe for European hoy chocolate is the perfect way to start a new winter tradition. It all starts with our Dark Chocolate Pistoles...

Milk Chocolate Shortbread Cookies

Experiment with our 54% dark milk chocolate and your favorite recipes, or try this Recchiuti classic for Milk Chocolate Shortbread cooki...

Rocky Recchiuti Brownies

My love of brownies started in my childhood and this recipe was a happy accident I'm glad I made. Whenever we make our Vanilla Bean Mars...

Maple Toffee

The mild but distinct flavor of the maple syrup plays off of the rich butter flavor of the toffee and adds a fragrant note to this popul...

Apple Tarte Tatin

Tarte Tatin was first served in the early part of the 19th century at the Hotel Tatin in Lamotte-Beuvron, France. Owned by the Tatin sisters, Stéph...

Burnt Caramel Sauce

Bring the signature Recchiuti flavor profile into your kitchen with our new Burnt Caramel Sauce recipe. The sauce has a lingering, but...

Milk Chocolate Sauce

Using dark milk chocolate with a higher percentage of cocoa mass will create a fuller chocolate taste than traditional milk chocolate. T...

Extra-Bitter Chocolate Sauce

Now you can make our famous Extra-Bitter Chocolate Sauce at home. This dark and smoky sauce is finished with fresh vanilla bean to enhance the caca...